How did a local Cebuano bakeshop become a nationwide favorite?

In our mini debut episode of ๐‘ป๐’‰๐’† ๐‘ฎ๐’๐’๐’… ๐‘บ๐’•๐’๐’“๐’Š๐’†๐’” ๐‘ฌ๐’™๐’„๐’๐’–๐’”๐’Š๐’—๐’†๐’”: ๐‘ฉ๐’“๐’‚๐’๐’…๐’” ๐’๐’‡ ๐‘ด๐’†๐’…๐’Š๐’‚ ๐‘ฉ๐‘จ๐‘ฐ, we sat down with Gio Gandionco, Head of Operations of Julie’s Bakeshop, to discuss how the brand took root and is continuing to flourish nationwide.